Formaggi

Salumi

Spuntini

Piccola Selezione

Choice of prosciutto & two salumi

Duo Di Prosciutti

Prosciutto di parma & prosciutto san daniele

Grande Selezione

Choice of prosciutto & four salumi

Zuppa Del Salumiere

Soup of the day. Ask for today's selection

Verde Del Contanido

Spring mix greens w/ shaved parmesan & lemon vinaigrette

Moscardino

Baby octopus salad w/ potatoes, celery, taggiasca olives, & lemon vinaigrette

Burra Tina

Served w/ tuscan-style panzanella salad

Stracchino E Belga

Grilled belgian endive w/ stracchino cheese, crispy prosciutto & a balsamic fig reductions

Vitello Tonnato

Thinly sliced roasted veal covered w/ creamy tuna sauce & fried capers

Farretto

Farro salad w/ goat cheese, roasted fennel & asparagus, scallions & candied lemon

Fetuccine Al Pesto

Fettuccine w/ basil pesto, potatoes, & green beans

Spaghetti Alla Bottarga

Gragnano spaghetti w/ cherry tomatoes, extra virgin olive oil & bottarga

Tagliatelle Bolognese

House made tagliatelle w/ classic bologness sauce

Cavatelli

House-made ricotta cheese cavatelli w/ fresh tomato sauce & basil

Ravioli Di Prosciutto

Ravioli filled w/ prosciutto & ricotta, sauteed w/ oyster mushrooms

Gnocchi Alla Romana

House-made semolina snocchi w/ parmesan cheese & crispy prosciutto

Mezzi Paccheri Con Salsiccia E Broccolini

Mezzi paccheri pasta w/ sausage & broccolini in a fresh cherry tomato sauce

Melanzane Alla Parmigiana

Layers of eggplant, mozzarella & parmesan cheese w/ fresh tomato sauce.

Milanese

Breaded pork chop sered w/ arugula salad, radish & freshly diced tomatoes

Seppioline

Grilled baby cuttlefish skewer, spring mix greens, & tartar sauce

Prochetta

Roasted pork loin wrapped in crispy pork belly served w/ roasted potatoes & green beans

Coniglio in Tecia

braised Florida rabbit w/ artichokes & taggiasca olives

Quaglia De Casda

Roasted quail w/ venere rice & oyster mushrooms

Taglia Di Manzo

grilled 12 oz. New York sirloin steak over baby arugula, grape tomatoes, & vincotto

Polenta

Artichoke

Roasted Potatoes

Green Beans

Venere Rice

Roasted Asparagus

Tiramisu

Mascarpone cream, espresso-soaked lady fingers & cocoa

Salame Al Cioccolato

Chocolate log

Creama Catalana

Spanish custard w/ caramelized sugar

Biscotti

Assortment of cookies.

Composizioni Del Salumiere

Our dayly soup w/ half rosemary ham panino & greens

Piadina Romagnola

Prosciutto di parma, arugula & mozzarella cheese on a thin traditional flatbread

Mortadella E Brie

Caprese

Mozzarella cheese, tomatoes & basil sprinkled w/ E.V.O.O

Prchetta

Di Tonno

Italian tuna, paradise, farms arugula, pear tomatoes & onions

Crescione

Watercress, radish, apples & vermont goat chesse.

Chef Angelo's Fegato alla Veneziana

Fegato alla veneziana alla polenta

Pounds Young Calf's Liver, Tiny Sliced

large onions, sliced Extra virgin olive oil

bunch Italian parsley, chopped

Salt & Pepper

Polenta flour

Boiling water Extra virgin olive oil Salt

In a 12 to 14-inch pan, heat extra virgin olive oil over medium heat & add onions. Slowly cook the o

In the meantime bring water to boil, add salt & slowly mix the polenta flour w/ the help of a whisk until it reaches the right consistency & let it cook for about 20 minutes at low heat. Place a 12 to 14-inch sauté pan over high heat. Pour extra virgin olive oil in pan & add liver & quickly cook until dark golden brown, turning side, for about 5 minutes. When last liver is cooked, add the onions to liver pan, the butter & parsley, & sauté for 1 more minute. Your Fegato alla Veneziana is ready to be plated & served.

Formaggi

Parmigiano Reggiano 91 Pecorinotoscano 81 Bttfala

Polenta fritta

Gnocco fritto 3 I House-made specialty bread Piccola selezione is Choke of pmsciutto & two salumi Duo di prosciutti Pmsciutto di Parma & Pmsciutto San Daniele Grande selezione Choice of pmsciutto & four salumi

Zuppa del salumiere

Soup of the day. Ask for today's selection Verde del contadino Spring mix greens w/ shaved Parmesan & lemon vinaigrette Moscardino

Baby octopus salad w/ potatoes, celery, Tagguisca olives, & lemon vinaigrette

Burratina Seroed w/ Tuscan-style panzanella salad Stracchino e belga

Grilled Belgian endive w/ straccliino chesse, cripsy pmsciutto & a balsamicpg reduction

Vitello tonnato Thinly sliced roasted veal covered w/ creamy tuna sauce & fried capers Farretto Farm salad w/ goat cheese, roasted fennel & asparagus, scullions anil candied lemon

Fetuccine al pesto

Fetuccine w/ basil pesto, potatoes, & green beans Spaghetti alla bottarga Gragnano spaghetti w/ cherry tomatoes, extra virgin olive oil & Botliirga Tagliatelle bolognese House-made tagliatelle w/ classic Bolognese sauce Cavatelli 15,,,,., House-made ricotta cheese cavatelli w/ fresh tomato sauce & basil Ravioli di prosciutto Ravioli filled w/ pmsciutto & ricotta, sauteed w/ oyster mushrooms Gnocchi alla romana House-made semolina gnocchi w/ Parmesan cheese & crispy pmsciutto Mezzi paccheri con salsiccia e broccolini Mezzi paccheri pasta w/ sausage & broccolim

Afresh Cherry Tomato Sauce

Melanzane alla parmigiana Layers

eggplant, mozzarella & Parmesan cheese w/ fresh tomato sauce

Milanese

Breaded pork chop served w/ arugula salad, radish & freshly diced tomatoes

Grilled baby cuttlefish skewer, spring mix greens, & tartar sauce

Porchetta Roasted pork loin wrapped in crispy pork belly served w/ masted potatoes & green beans Coniglio in tecia Braised Florida rabbit tuith artichokes & Taggiasca olives Quaglia de casada Roasted quail w/ Venere rice & oyster mushrooms Tagliata di manzo 27,

Grilled 12 oz. Nezv York sirloin steak over baby arugula, grape tomatoes, & vtncotto

Polenta 5 roasted potatoes 5 venere rice

Artichoke Green beans 5 roasted asparagus

Tiramisu

Mascarpone cream, espresso- soaked lady fingers & cocoa Salame al cioccolato Chocolate log Crema catalana Spanish custard -with caramelized sugar Biscotti Assortment of cookies